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Tuesday, December 11, 2012

Red Curry Chicken

Now why have I never thought of this, I just love thai food

I cooked the chicken in a red curry sauce at 325 for the first half hour

Then I added the vegetables to the oven for the last half hour. I used asparagus, bok choy and peppers. You really are supposed to boil or steam bok choy but I love it roasted

Et Voila! Red Curry Chicken with roasted vegetables

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